Ingredients: 120g glutinous rice flour.

Accessories: 30g butter, 30g white sesame seeds, 30g black sesame seeds, 30g rock sugar.

1. Prepare black and white sesame seeds and beat them into powder respectively.

2. White sesame seeds.

3. Weigh the butter.

4. Melt the butter in water, add powdered sugar and mix well.

5. Pour in sesame powder, form into a ball, add plastic wrap, and refrigerate for an hour.

6. Add appropriate amount of water to glutinous rice flour and mix into dough.

7. Boil water in a pot.

8. Take a piece of dough and cook it.

9. After it cools down slightly, put it back into the original dough and knead it evenly, let it rest for a while.

10. Divide into 19 small portions.

11. The sesame filling is also divided into 19 pieces.

12. Take a small amount and press it flat.

13. Put the sesame filling.

14. Close the tiger’s mouth, roll it into a ball, and dip it in a little glutinous rice flour.

15. Boil water in a pot, add glutinous rice balls after the water boils.

16. After it floats, turn to medium heat, add cold water, boil it again and then add cold water. Three times it will basically be done.

17. Put the bowl in and start eating.

21

The homemade ones have thin skin and big fillings, and they are full of fillings