Method:
1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, then scoop up cold water and dry them.
4. Add water to the pot (without chicken feet), pour liao ribs marinade, and pour chicken feet into brine. Close the lid and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).
3. Turn off the fire and let the chicken feet soak in brine 1 hour, and fully taste.
Tips
If you have children's shoes that like spicy food, you can put some dried peppers and peppers. You can also play by yourself. ? [ 1]?
Special Flavored Shredded Chicken
Golden red in color and tender in meat, it is a famous dish with special flavor in Sichuan cuisine, which combines salty, sweet, hemp, spicy, sour and fragrant.
raw material
200g of cooked chicken breast, 20g of scallion, 25g of soy sauce, 0g of sugar 1 0g, 5g of pepper powder 1 .5g, 40g of Chili oil, 5g of sesame oil15g, 35g of vinegar, 5g of sesame sauce15g of cooked sesame seeds.
preparation
① Cut the scallion into thick shreds and put them into a plate. Cut the cooked chicken breast into 5 cm long and 0.4 cm thick silk, and put it on the scallion silk in the plate.
② Mix sesame sauce, soy sauce, sugar, vinegar, Chili oil, pepper powder, sesame oil, monosodium glutamate and refined salt in a bowl, pour them on the shredded chicken in the dish and sprinkle with cooked sesame seeds.
Operation essentials
Sesame sauce should be diluted with soy sauce before blending. Chicken should be shredded along the grain, or cut into pieces or slices.
Ginger elbow
The elbow meat is crisp and rotten, fragrant and delicious.
raw material
400g of pork foreelbow, 50g of ginger juice, 5g of onion, 4g of refined salt, 5g of vinegar15g, 5g of Shaoxing wine, 0g of ginger10g, 5g of monosodium glutamate1.5g, 3g of pepper and 0g of sesame oil10g.
preparation
(1) Scrape and wash the pig elbow, mark it with a knife line about 1 cm deep along the bone seam, put it in a soup pot, add clean water to cook it, take it out, remove the elbow bone, make it into a cube with broken skin on the lean side of the elbow, put the skin on the bowl surface, and add pepper, Shaoxing wine, onion, ginger (pat loose) and refined salt 3.
② Take a small bowl, add refined salt 1 g, monosodium glutamate, vinegar, sesame oil and ginger juice, mix well, and pour it on the elbow in the dish.
Operation essentials
The elbow is required to be crisp, rotten, tasty and instant in the mouth. If the elbow can't bite or chew, no matter how good the shape and color of the dish are, all previous efforts will be wasted. Therefore, when making, master the temperature and time of steamed elbow and the application of seasoning.
Spicy Roast Beef
First-class beef is 5 kg, and it should be changed into pieces of about 500 g, which should be uniform, mainly sliced or the size you think is satisfactory. First, it should be coded with cooking wine, ginger, scallion and Sichuan salt 1 hour, then put it into a cold water pot with appropriate amount of salt, and slowly boil it with medium fire. Take out the beef until it is uncooked, and then take it out and clean it with water. Then put it in the brine and marinate it slowly with low fire (fire is not allowed, for one thing, the brine volatilizes quickly, and for another, the beef is not easy to cook and rake) 1 hour or so, and then take it out of the pot. It is required to be golden in color, rich in five flavors, soft and delicious, and can be used with assorted dishes and cold dishes.