1. Beef tongue cake

Beef tongue cake is a time-honored traditional delicacy in Beijing

It is said that it was served as a palace pastry during the Qianlong period. And it is loved by the public

The pastry on the outside of the beef tongue cake is very crispy

The filling inside is very delicious

2. Dragon Beard Cake

The outer layer of a good dragon beard cake has many filament-like sugar strands

It looks just like dragon whiskers

It looks white, dense and very appetizing

It tastes very layered

It will melt in your mouth

The taste is not very sweet

3. Mung bean cake

It is a summer snack

According to the taste, it can be divided into southern and northern ones

The northern one is Beijing style. No fat is added when making it. Although it is soft in the mouth, it does not feel greasy.

Southern style includes Su style and Yang style. It needs to add oil when making, and the taste is soft and delicate.

The texture is fine, moist and tight

The taste is fragrant, soft and non-sticky. Features