Taihe is the hometown of black-bone chicken in China, and its authentic origin is in Wangbeitu Village, Wushan County, Taihe County. The beautiful landscape has nurtured Taihe silky fowl, a poultry treasure. Taihe black-bone chicken is small and exquisite, and its appearance has ten characteristics, namely, cluster crown, tassel head, green ears, beard, silky hair, black skin, black bone, black meat, hairy feet and five claws. It integrates medicinal, nourishing and ornamental functions. Tribute to the palaces of past dynasties. It contains 19 kinds of amino acids and 27 kinds of trace elements, which has three functions of health care, beauty care and cancer prevention. The annual feeding of black-bone chickens in the county is stable at 20 million feathers.
Black-bone chicken is a unique medicinal rare bird in China. Black-bone chicken produced in Taihe, Jiangxi Province is the most authentic. Taihe Black-bone chicken is beautiful in appearance, with ten characteristics, such as rockhopper, green ear, double tassel, five claws, beard, white silk hair, hairy feet, black skin, black meat and black bone. It is known as "perfect" and is the best among chickens.
19 15 Taihe silky fowl won the gold medal in the "Panama Ten Thousand Chickens General Election". Like a phoenix but not a phoenix, like a chicken but not a chicken, its fantastic and unique appearance has won favorable comments from participating countries, and it has been listed as an "ornamental chicken" and is famous all over the world. Because the formation of this chicken is closely related to the rich trace elements in the soil and water of Wushan County in Taihe County, it will inevitably fade within three generations after being introduced from different places, so Taihe Black-bone Chicken is a unique black-bone chicken breed in the world.
Also known as black-bone chicken, medicine chicken, Wushan chicken, wool chicken, fluffy chicken, loose-wool chicken, black-footed chicken, congguan chicken, trousers chicken and shredded bamboo chicken. Black-bone chicken is a pheasant, so it is named because its skin, meat and bone mouth are all black. However, the artificially raised black-bone chicken has white bone, spotted hair and white bone. Black-bone chicken is rich in protein, and its protein content is more than that of duck and goose. Black-bone chicken is also rich in melanin, which can play a role in proliferating red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has always been regarded as a nourishing top grade since ancient times.
nutritive value
Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low. The contents of serum total protein and protein of black-bone chicken are significantly higher than those of ordinary chicken.
Applicable people
It can be eaten by the general population. The elderly, children, women, especially those with maternal food deficiency and blood deficiency, liver and kidney deficiency, and unhealthy spleen and stomach should eat.
dosage
Braised black-bone chicken soup has the best nourishing effect. You can smash its bones and stew them with meat and offal. It is best to stew them in a durable casserole without pressure cooker, and simmer slowly when stewing. It is not suitable to use a pressure cooker, which tastes more unique and delicious.
Black-bone chicken and health
Black-bone chicken is flat and sweet; It has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea.
Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.
1, black-bone chicken is used for dietotherapy, and it is mostly compatible with tremella, auricularia, Poria, Chinese yam, red dates, Cordyceps sinensis, lotus seeds, gastrodia elata, Euryale euryales, glutinous rice or Lycium barbarum.
2, soak 20 grams of Gastrodia elata in warm water for one day, then boil it with a black-bone chicken, and simmer slowly, which can cure neurasthenia.
3, black-bone chicken stewed with gastrodia elata can cure neurasthenia;
4. Stewing with aged vinegar can improve diabetes.
Delicious menu
Guiqi black chicken soup
First, clean the black-bone chicken to remove the internal organs and chicken feet, then put it in warm water, add cooking wine and cook it with strong fire. After the pot is boiled, take out the black-bone chicken and put it in clear water.
Wash the black-bone chicken to remove the floating foam, blanch the blood smell, put the black-bone chicken in a casserole with warm water, put the onion, ginger, mushrooms, salt, angelica and astragalus into the pot, cook it with strong fire, and then stew it with low fire after the pot is boiled. After one hour, add appropriate amount of white pepper and chicken essence, and this black-bone chicken soup with Radix Angelicae Sinensis can be eaten.
The function of Guiqi black chicken soup: invigorating qi and blood, nourishing liver and kidney.
Red bean black chicken soup
200g of red beans, 50g of Polygonatum sibiricum, dried tangerine peel 1 horn, silky fowl 1 bird. Wash all the ingredients, put them into the boiled water together, continue to cook for about three hours on medium heat, season with a little salt, and serve with meals.
Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening the body.
Chicken soup with black fungus and golden needle
Cut the black-bone chicken clean, remove the internal organs, wash and cut into pieces; Soak black fungus and day lily in clear water, wash them, put them together with black-bone chicken in a stew pot, add appropriate amount of clear water, and stew for 3 hours with slow fire, and then stew black-bone chicken soup with black fungus and day lily.
Lycium barbarum and red jujube black chicken soup
Wash the black-bone chicken, remove hair and viscera, put it in boiling water for 5 minutes, and drain it. Soak Fructus Lycii in warm water, and wash Fructus Jujubae and Rhizoma Zingiberis Recens with water. Add water to the earthenware pot to boil, then add the above materials, boil the water again, and use medium fire to cook for 3 hours.
Fructus Lycii, Fructus Jujubae and black-bone chicken soup have the functions of enriching blood, beautifying face and benefiting smart purposes.
Ginseng black chicken soup
Soak the dried ginseng in warm water until soft, then wash and cut into sections, put it in a casserole, add broth and steam for about 30 minutes, and then take it out. Split the black-bone chicken from the back and take it out in a boiling water pot. Put the steamed ginseng into the belly of the chicken, then boil the original soup of the steamed ginseng, skim the floating foam and pour it into the casserole, add the black-bone chicken, add cooking wine, refined salt, monosodium glutamate, onion slices, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole tightly, and simmer for about 2 hours with low fire after boiling.
Breast augmentation
Black-bone chicken and white mushroom soup
[Ingredients]: 500g of black-bone chicken, 50g of white mushroom, and appropriate amount of cooking wine, green onion, salt and ginger slices.
[Preparation]: After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add clear water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew with slow fire until crisp, add white Pleurotus ostreatus, season with salt and boil for 3 minutes.
[Usage]: Take it with meals,1~ 2 times a day, 150 ml ~ 200 ml each time.
[Efficacy]: tonify liver and kidney, produce essence and nourish blood, nourish essence and suckle. It is suitable for postpartum hypogalactia, agalactia or women with flat breasts and dysplasia.
Wuji Baifeng Pill
[Raw material]: black-bone chicken (hair-removed claw intestine) 640g antler glue 128g turtle shell (made) 64g oyster (calcined) 48g ootheca mantidis 48g ginseng 128g Astragalus 32g angelica 144g.
Radix Paeoniae Alba 128g Rhizoma Cyperi (processed with vinegar) 128g Radix Asparagi 64g Radix Glycyrrhizae 32g Radix Rehmanniae 256g Radix Rehmanniae 256g Rhizoma Chuanxiong 64g Radix Bupleuri 26g Radix Salviae Miltiorrhizae 128g Rhizoma Dioscoreae 128g Semen Euryales (fried) 64g cornu Cervi degelatinatum 48g.
[Preparation]: The above 20 flavors, including Radix Rehmanniae Preparata, Radix Rehmanniae, Rhizoma Chuanxiong, cornu Cervi Degelatinatum, Radix Bupleuri, Semen Euryales, Rhizoma Dioscoreae, and Radix Salviae Miltiorrhizae, are crushed into coarse powder, and the remaining 12 flavors, such as black-bone chicken, are respectively broken into pieces, placed in a jar, and added with yellow wine 1500g, covered and sealed, stewed in water until the wine is exhausted, and taken out. Every 100g of powder is added with 30-40g of refined honey and a proper amount of water, pills are made, and dried to prepare honey pills; Or adding refined honey 90 ~120g to make small honey pills or big honey pills.
[Efficacy]: invigorating qi and nourishing blood, regulating menstruation and stopping leucorrhea. For deficiency of both qi and blood, emaciation, soreness of waist and knees, irregular menstruation, metrorrhagia and leukorrhagia.