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How to Make Dumplings with Cabbage and Vegetables

Practice is as follows:

Preparation materials: cabbage 500g, olive oil moderate, salt moderate, MSG moderate, sesame oil moderate, egg moderate.

1, the cabbage washed and chopped the eggs scrambled in the chopped cabbage.

2, chopped green onion and ginger also put in the filling.

3, pour olive oil.

4, pour sesame oil.

5, put salt.

6, put MSG.

7, the noodles and molasses.

8, molasses after making a dose of rolling.

9. Start wrapping the dumplings.

10: Turn off the heat and cook the dumplings for 3 minutes.

11, finished picture.