Wasabi sauce generally appears in Japanese cuisine and is called green mustard sauce by Chinese people. Moreover, because the aroma and spicy taste of wasabi are easy to volatilize, many of them are ground on the spot in Japanese food stores, and fresh wasabi is also a slightly more expensive food.
Second, what is mustard sauce?
The real mustard sauce is ground from the seeds of mustard vegetables, which is yellow, that is, the yellow mustard sauce you usually see. Now it is more common in western fast food, especially in hamburgers and hot dogs. It has a long history in China, and has been eaten since the Zhou Dynasty.
Third, the difference between wasabi sauce and mustard sauce
1, the raw material of wasabi sauce is wasabi, and the raw material of mustard sauce is the seeds of mustard vegetables.
2. The color of mustard sauce is yellow and the color of wasabi sauce is green.
3. Wasabi sauce generally appears in high-end Japanese restaurants, while mustard sauce is more common in western-style fast food, and hamburgers and hot dogs are the most commonly used.
Fourth, how to eat wasabi sauce
Wasabi sauce is a seasoning made from wasabi. Wasabi sauce is slightly bitter, spicy and fragrant, which has a strong irritation to the mouth and tongue. It has a very unique taste, a strong pungent tear, and a stimulating effect on the taste and smell. It can be used as a condiment for pickles, pickled raw meat or salad. It can also be used with soy sauce as a delicious seasoning for sashimi. But when eating, we must pay attention to the fact that wasabi sauce can't be stirred in soy sauce, otherwise the taste will be destroyed in an instant.
The correct way to eat wasabi sauce should be to dip a pinch of wasabi sauce into sashimi, then pick up the sashimi and dip the other side in soy sauce, and then put the raw fish wrapped in wasabi sauce into your mouth. There should be no direct contact between soy sauce and wasabi sauce.