Curry pork chop rice.

Required materials: bread crumbs, onions, eggs, potatoes, plum meat, carrots.

1. Add egg white to pork and beat into puree.

2. Arrange the minced meat into the shape of pork chops.

3. Coat with bread crumbs.

4. Put more oil in the pot than usual.

5. Fry the pork chops until golden brown and cooked through in the middle.

6. Saute onions until fragrant.

7. Add potatoes and carrots and stir-fry until cooked.

8. Add appropriate amount of curry, then add water to simmer.

Hand-shredded cabbage.

Ingredients required: cabbage, pork tenderloin, minced garlic.

1. Cabbage must be shredded by hand to retain its soul.

2. Put oil in the pot until the garlic is fragrant.

3. Add the meat slices and stir-fry until cooked.

4. Add cabbage and stir-fry until cooked.

5. Add a spoonful of soy sauce.

6. Add another spoonful of tomato sauce and stir-fry evenly.