Main ingredients

Pure lean meat

100g

Cumin

50g

Mechanism-made pull strips

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Chicken essence

Appropriate amount

Light soy sauce

Appropriate amount

Small greens

50g

Green pepper

30g

Tomato

1 piece

Tempeh

20g

Black fungus

50g

Steps

1. Pure lean meat. Marinate chicken essence and light soy sauce and set aside.

2. Pickled pure lean meat and prepared onion and ginger.

3. Cumin.

4. Mechanical pull bar.

5. Small green vegetables.

6. Green peppers and tomatoes.

7. Tempeh.

8. There are also black fungus.

9. Put the machine-made pull strips into the pot and cook them, then rinse them with cold water to prevent them from sticking.

10. Set aside.

11. Put the oil in the pan, first stir-fry the black bean paste, and then stir-fry pure lean meat, green onion, ginger, and cumin (because the fire was too hot, I didn’t have time to take pictures of the meat-frying process, sorry).

12. Add all the prepared ingredients to the wok and stir-fry quickly.

13. Finally, pour in the machine-made stir-fry and serve.

14. Serve