Stewed ribs with hibiscus flowers:? Fresh hibiscus flowers, spareribs, and Jiang Mo are appropriate. Removing impurities from hibiscus flowers and cleaning; Wash and blanch the ribs; Add spareribs and appropriate amount of water into the pot, bring to a boil, add cooking wine, salt, onion and ginger, and simmer until the spareribs are cooked, add hibiscus flowers and stew until the taste is good, and serve.

Characteristics; This dish is fresh, tender, smooth, sweet and delicious, and has the effects of clearing away damp-heat, invigorating the middle energizer, nourishing yin and stopping bleeding. It is suitable for cough due to yin deficiency, asthenia, intestinal wind and bloody stool, red and white dysentery, constipation, leucorrhea and other diseases. (This method is suitable for stewed fish heads with hibiscus flowers, etc.)

Hibiscus honey drink:? 50 grams of hibiscus flowers, appropriate amount of honey. Remove impurities and wash hibiscus flowers, put them in a pot, add appropriate amount of water to boil for 20 minutes, add appropriate amount of fresh honey, boil until it boils again, and serve. ?

Characteristics; This drink is sweet and refreshing, smooth and fragrant, and has the effects of clearing away heat and promoting diuresis, moistening dryness and relaxing bowels, strengthening spleen and benefiting stomach. It is suitable for red and white dysentery, intestinal wind and bloody stool, intestinal dryness and constipation.

Stewed hibiscus with rock sugar? 50 grams of hibiscus, appropriate amount of rock sugar. Remove impurities and wash hibiscus flowers, put them in a bowl, add appropriate amount of crystal sugar and water, steam and stew them in a cage for 20 minutes, and take them out.

Features: This food is sweet and fragrant, and the soup is refreshing. It has the effects of clearing away heat and promoting diuresis, benefiting stomach and promoting fluid production, cooling blood and stopping bleeding, and is suitable for hematemesis, bloody dysentery and other diseases.

Hibiscus Amomum Bean Curd Soup? Hibiscus hibiscus 1 0 ~12, Amomum villosum1g, 250g tender tofu, salt, monosodium glutamate, sesame oil and Jiang Mo. Heat a wok, add peanut oil and heat it to 80%, add Amomum villosum and ginger powder to stir-fry until fragrant, remove the residue, add 500 ml of clear water, and add tofu slices to boil. Wash hibiscus flowers, put them into the pot and boil. Add fine salt and monosodium glutamate to taste and pour a little sesame oil.

Characteristics; Edible flowers, pure tofu, sweet and delicious, suitable for wind-phlegm stagnation, nausea, hemorrhoids and bloody stool and other diseases.

Crispy fried hibiscus? 250 grams of hibiscus, 250 grams of flour, 500 grams of vegetable oil, 50 grams of hair flour, and appropriate amounts of refined salt, monosodium glutamate, alkaline water and onion. Wash hibiscus selectively and drain; Wash the onion and cut it into shreds. Soak 50 grams of dough with a little warm water, stir 250 grams of flour with water to make a paste, let it stand and ferment for about 3 hours, add a little peanut oil and alkaline water and mix well before use, then add hibiscus flowers, onion shreds, refined salt and monosodium glutamate and mix well, put the pot on high fire, add vegetable oil to heat it to 70%, and take the hibiscus flowers hung with paste and put them into deep frying.

Characteristics; The food is crisp and delicious. It is suitable for nausea and bloody stool.

Hibiscus porridge? Hibiscus 10, japonica rice100g, and appropriate amount of sugar. Pick the hibiscus flowers and rinse them with clean water. Japonica rice is washed clean. Put clear water and japonica rice in a pot, cook until the porridge is finished, add hibiscus flowers and white sugar, and then slightly boil for two or three times.

Characteristics; It is refreshing and delicious, and has the effects of clearing heat, cooling blood and stopping dysentery. It is suitable for people with bleeding stool and women with abnormal leucorrhea.

Hibiscus ginger tea? Hibiscus 10, ginger12g, and brown sugar 250g. Remove the pedicels of hibiscus, wash it, wash ginger and cut it into shreds with a knife. Boil hibiscus flowers and fresh ginger in water to get juice, add brown sugar and mix well. Drinking flowers, ginger candy is delicious.

Characteristics; Can be used for adjuvant treatment of dysentery.

Cold-mixed hibiscus: fresh hibiscus, all kinds of seasonings, after the hibiscus is pedicled and cleaned, put water in the pot to boil. After boiling, add hibiscus flowers to boil, pick them up, put them in cold boiling water, cool them and put them on a plate. Make seasoning.

Features: smooth, delicious and nutritious.

Efficacy: Edible hibiscus flowers also have the functions of beauty beauty, clearing away damp-heat, tonifying middle warmer and benefiting qi, nourishing yin and stopping bleeding, especially for hemorrhoid patients and women with abnormal leucorrhea.

Sliced hibiscus? Wash hibiscus selectively and drain for later use; ? Pour the base oil into the pot, put the sliced meat, ginger, pepper and garlic into the pot together, and stir-fry the fragrance; ? Pour in a proper amount of cooking wine and water and bring to a boil, then add hibiscus flowers. When boiling again, add seasoning such as salt and monosodium glutamate. A similar method can be used to make cuttlefish hibiscus, shrimp hibiscus, egg hibiscus, bean curd hibiscus, etc.

Features: Sweet but not greasy, smooth and refreshing. The fragrance is fragrant and delicious. ?

Efficacy: appetizing and invigorating spleen, warming yang and enriching blood. ?

Stir-fried hibiscus? Wash hibiscus flowers and drain them for later use. This dish can learn from the cooking methods of ordinary vegetables.

Features: Sweet but not greasy, smooth and refreshing. The fragrance is fragrant and delicious.