Pork sausage is a dish suitable for both young and old, but washing sausage is a headache for many people, some people would like to ask the powder inside the pork sausage in the end to wash off, in fact, the answer is no, the powder inside the pork sausage is very high in nutritive value, we generally only need to use hot water to scald the pork sausage can be, and do not need to specialize in washing off, or else it is easy to cause loss of nutrients, the loss will be worth it.

We usually just need to boil the water and wash it off.

We wash the pig vermicelli when the main thing is to wash away the dirt inside the small intestine, that is, the residual feces, or else the vermicelli out of the easy bitter, very difficult to eat, but also extremely unhygienic, as for the inside of the powder, it is recommended that the best to leave it alone.