2, the blood sausage bought is generally processed, and it is cooked and cooked.
3. The blood sausage is tender, and it is easy to be chopped up if you are not careful. Use a sharp knife to cut the blood sausage, hold the casing with your left hand, slice the blood sausage with your hand, use sawing method, pull it back and forth with your knife, and cut the blood sausage into pieces with a thickness of 1 cm. Cut the blood sausage in this way, and the cut blood sausage will not be broken.
4, the cut blood sausage circle code in the plate for use.
5. Peel the garlic and wash it, wipe off the moisture, cut off the garlic stalk, put the garlic in the garlic jar, add a little salt, and mash the garlic into garlic paste. When mashing the garlic, add a little salt to increase the friction, and the garlic will not splash.
6. Put the mashed garlic into the bowl and add the minced parsley.
7. Add soy sauce, sesame oil and Chili oil, stir well, and the garlic sauce for garlic paste for blood sausage is ready.
8. Add water to the steamer to boil, put the plate with blood sausage on the steamer, steam it over water, cover the lid, boil it over high fire, steam it over high fire for 2-3 minutes after charging, and heat the blood sausage thoroughly. The blood sausage bulges slightly, and the blood sausage is steamed. Bring out the blood sausage, mix it with the adjusted garlic sauce, and serve it together. Just dip the blood sausage in the garlic sauce and eat it.