Half a pumpkin

Garlic 5 capsules

a bundle of chives

A little salt

Light soy sauce

How to fry pumpkin with vegetables?

Prepare raw materials

Cut the pumpkin into thick slices, not too thin, and it will stick to the pot easily in the end.

Pat the garlic and cut the onion into small pieces.

Put cold oil in a hot pan, add garlic and stir-fry until fragrant, then add sliced pumpkin and stir-fry slightly, which is a little soft.

Add a little salt, put less water and cook it a little, and the pumpkin will become soft.

Almost done, add a little soy sauce and sprinkle with chopped green onion.