According to common sense, black bean jelly is cool, and pregnant mothers should pay attention to avoiding all cold things during pregnancy. However, due to the particularity of black bean jelly, pregnant mothers can eat black bean jelly, just be careful not to be greedy and eat hard. Pregnant women should eat as little cold food as possible during pregnancy and eat more fresh fruits and vegetables.
You can do proper physical exercise, which is helpful for future production, and then go to the hospital for pregnancy check-ups regularly. Black bean jelly is made from natural herb Xiancao (Xiancao) by advanced technology. The product has the inherent fragrance and coolness of Xiancao, clearing away heat and relieving summer heat, and has a fragrant flavor. It is a traditional pure natural black food.
Food introduction
This product is mainly composed of pectin, polysaccharide from Mesona chinensis and sodium alginate. It is grayish yellow powder, soluble in hot water and boiling water. This product is made of domestic and imported food additives specified in China food additives standard, which is safe and reliable to use and suitable for all ages. The gel strength of this product is moderate, and the product is crystal clear, cool and smooth, tough but not sticky, elastic but not sticky.
This product can be produced by the most convenient method. When eating, you can add various fruit granules and juice according to your own taste, and you can also add dried fruit granules such as peanuts and sesame seeds. The simplest way to eat is to add sugar water to make a system of jelly and sugar water. If you refrigerate it or add a little ice, it will taste better and feel cool.