Raw materials: Korean soup soy sauce 1000 grams of chili sauce 700 grams of soy sauce 300 grams of sugar 500 grams of ground beef 200 grams of sake 15 grams of pepper 150 grams of monosodium glutamate (MSG) 100 grams of fresh water 4000 grams of garlic 150 grams of ginger 200 grams of onion 500 grams of pear 500 grams of sesame oil 50 grams of cooked sesame seeds 50 grams

Making method:

Take a stainless steel bucket and mix it with water, mix it with sugar, beef powder, sake and pepper, and MSG. Mixed into the soup soy sauce, chili sauce, soy sauce, sugar, beef powder, sake and pepper, monosodium glutamate (MSG), on a small fire, stirring constantly until the sugar dissolves and chili sauce and soy sauce is fully mixed, remove from the fire to cool, and then add garlic, ginger, onions, pears into the puree, and finally into the sesame oil and cooked sesame seeds and stir, that is, into the sauce.