Main ingredients main

420 grams of dragon bone? 210 grams of kelp for 3 people

Accessories others

1 tablespoon of cooking wine? Balsamic vinegar 0.5 tablespoons? 1.5 tablespoons of salt? 0.5 tablespoons of MSG

How to make kelp and keel soup

Steps

1

Ingredients: keel (Cleaned and blanched), kelp (cleaned)

Step

2

Put the cleaned kelp on the chopping board and cut it.

Step

3

Put the blanched keel into the pressure cooker.

Step

4

Add in the cut kelp.

Step

5

Then, add 1 tablespoon of cooking wine.

Step

6

Add 0.5 tablespoons of balsamic vinegar.

Step

7

Add some water.

Step

8

Next, cover and cook over medium-low heat for 10 minutes and then turn off the heat.

Step

9

Simmer until there is no air and then open the lid.

Step step

10

Then. Add 1.5 tablespoons of salt.

Step

11

Add 0.5 tablespoons of MSG.

Step

12

Season and stir evenly and serve.

Finished picture of kelp and bone soup