Pig's feet1000g

Three tomatoes

Ketchup 200 ml

Carrot strips

Mung bean 100g

300g of soybean soaked in water.

5 or 6 slices of ginger

Cold water 0.75 liter

A teaspoon of salt.

A spoonful of sugar.

How to make pig's trotters with tomato sauce?

Wash the chopped pig's trotters and water the soybeans in advance.

Dice carrots and tomatoes, peel and slice ginger for later use.

The pig's feet fly in water, and then rinse with warm water.

Sit hot oil in an iron pan, add ginger slices and stir-fry until fragrant.

Add tomatoes and stir-fry until soft.

Add tomato sauce and saute until fragrant.

Pour the water in and cook in circles.

Pour the cooked tomato juice into the casserole, bring it to a boil, and then pour the freshly washed trotters.

Soybean soaked in water, covered, boiled and simmered for 40 minutes. Or cook pig's trotters to your liking. I have to cook until the chopsticks are smooth.

Add carrots, a spoonful of salt and a spoonful of sugar, then cover and stew for 20 minutes.

Finally, pour in the green beans and turn off the heat after five minutes.

skill

1. Please ask the seller to chop the pig's trotters, and the cut pieces should not be too small. The hair between the toes must be scraped clean, otherwise it will affect the taste. ?

2. Personally, I suggest using Lee Kum Kee's tomato sauce, which is rich and fragrant. ?

3. Don't put the green beans too early, it will affect the appearance after discoloration. ?

4. When choosing pig's trotters, it is best to choose the front feet, which are thick but not fat and not greasy. ?

5. Put the bought trotters in cold water, soak them and wash them several times to remove blood.