That's easy. The intestinal noodle is Cantonese style, in Zhaoqing's Deqing, most of these intestinal noodle, is to sticky rice flour and even water into a thin slurry, add meat (such as beef, pork ...) Appropriate amount poured into the basin. Then put into the drawer type kind of drawer pull sausage noodle machine, steam 1-3 minutes, and then rolled up, this is the sausage noodle.

Pour the appropriate amount into the pot. Then put it into the drawer type kind of drawer type sausage pulling machine and steam it for 1-3 minutes which is the sausage vermicelli. When pouring the batter add

Drawer type pull sausage noodle

Basin. Then put in the drawer type kind of drawer type pull sausage noodle machine and steam for 1-3 minutes this is the sausage noodle. When pouring the batter add

Drawer type pull sausage noodle

into