Preparation materials: a piece of chicken breast, 50g of carrot, 50g of onion, appropriate amount of salt, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of blending oil, appropriate amount of cumin, 3 peppers, and appropriate amount of white pepper.

1, the first step is to shred the chicken breast and put it on a plate for later use.

2, cut chicken breast, add salt, cooking wine, soy sauce, cumin powder, black pepper, white pepper.

3. Add all the seasonings, stir well, put them in the refrigerator and marinate for 30 minutes.

4, carrots cut into strips, spare.

5, onion shredded, spare.

6, pepper, garlic cut into pieces.

7. Change the onion into a knife and cut it into sections.

8, put oil in the pot, stir-fry the chicken breast under oil heat.

9, chicken breast value change color, basically 8 minutes cooked.

10, as shown in the figure below, the chicken is put on the plate for standby.

1 1, take another pot and stir-fry the pepper and garlic in oil.

12, stir-fry carrots as shown below.

13, carrots are almost ripe, stir-fry with onions.

14. Add the fried chicken breast.

15. Stir well and add chopped green onion.

16. As shown in the figure below, the cumin chicken is ready.