The specific method is as follows:

1, the first step to prepare halibut.

2, thawed, slightly cleaned with water.

3, use a knife to scrape off the fish scales.

4, after dealing with the fish scales, break open the head of the fish, pull out the gills and throw away.

5, with a knife in the gills a little below the fish to make a mouth, remove the viscera.

6, clean with water.

7, cut the fish to prevent the head and tail from sticking out of the water when stewing the fish, the treatment is complete.