Crayfish 1500g ginger, garlic half bowl.

2 tablespoons of bean paste with appropriate amount of chafing dish ingredients.

3 green peppers

Steps of Sichuan-style spicy crayfish

1.? To clean crayfish, you need to brush the lobster's abdomen with a toothbrush, which is the dirtiest place. Remember to tear off its small intestine. I didn't ask for shrimp head, depending on my personal preference.

2.? Ingredients: garlic, ginger, dried pepper, spice, green pepper, bean paste, pepper, lobster base. If friends can't eat so spicy, you can leave the dried Chili out. Let's see how people eat!

3.? Put the ingredients first, then set the bottom of the pot on fire.

4.? There will be more oil when you touch it, because there is oil in the bottom of the hot pot!

5.? Stir-fry the ingredients until the lobster is cooked.

6.? You're done! Green peppers should be put last!