The price of pork rinds is cheap, but the nutritional value is very high, pork rinds are rich in protein, of which the content of collagen is especially prominent, often eat some pork rinds, very good for the skin, the weather in the fall and winter seasons of the dry weather, it is very suitable for eating some pork rinds often.
Pork rind practice, pork skin jelly should be the most popular, especially by the wine friends of the favorite. A lot of friends also like to eat outside the deli pork skin jelly, but now there are a lot of merchants in order to save time will be in the jelly to add some edible gum, often eat is not conducive to human health.
In fact, the practice of pig skin jelly is not complicated, you can make it at home. The more patience is needed to do the pig skin jelly, hair, scraping, scrubbing and other processes are relatively more cumbersome, but the jelly made by yourself is clean and hygienic, no additives, eat up more assured. Below I will share with you the specific method of pig skin jelly, master "3 boil 1 rub 2 tricks", jelly Q elastic firm, bright and no fishy flavor.
Prepared ingredients: 1000 grams of pork rinds, a section of green onions, a small piece of ginger, a high degree of white wine in moderation, salt in moderation.
Practice steps:
1, the pot add the right amount of water, the pork skin cold water blanching, open the pot skimmed off the foam, add the right amount of high white wine to fishy, high heat cooking for 2-3 minutes, and then fish out. Here is the first boil, the purpose is to remove the fishy flavor, soften the pork skin.
2, blanch the pork skin and fish out, put on the board, with a vegetable knife to scrape off the residual fat and hair on the pork skin, every piece of pork skin to do clean and transparent, no residual impurities.
3, the pork skin after processing clean cut into thin strips standby.
4, add the appropriate amount of water in the pot, the cut pork skin shredded cold water in the pot, after the boil and then add a little high degree of white wine to deodorize, continue to cook for 2 minutes, and then fish out. After the second cooking, you can remove most of the fishy flavor of the pork skin.
5, fish out of the shredded pork rinds in a pot, add two teaspoons of salt, then rub with both hands, the purpose of this step is to remove the residual fishy flavor and grease on the pork rinds, scrub for a few minutes and then rinse with water, then add salt and rub again until the water in the pot becomes clear.
6, put the processed pork rinds in a pressure cooker, add a few green onion and ginger slices, then add 3 times the amount of water for the pork rinds, open the fire, turn the pressure cooker to medium heat after it steams up, and cook for 20 minutes. The third cooking is particularly important, the ratio of pork rinds and water and cooking time should be mastered; with a normal soup pot to cook if you need about 60 minutes, the ratio of pork rinds and water should also be adjusted to 1:4.
7, 20 minutes after the fire, so that the pressure cooker naturally pressure relief and then open the lid, this time you can use a spoon to stir the soup in the pot, should be relatively viscous state. Normal should be more viscous state.
8. Pour the simmering jelly into a clean container, add the right amount of salt and stir well, cool completely and then put it into the refrigerator for about 6 hours to mold.
9, the jelly completely molded out of the slices, neatly arranged on a plate; bowl add a little garlic, vinegar, soy sauce and chili oil to mix a sauce, cut the jelly with the sauce to eat, especially delicious.
Homemade jelly 2 tips:
1, the fishy flavor of the pig skin itself is relatively heavy, especially the frozen pig skin, so in the cooking of the pig skin should be added to the appropriate amount of height of white wine, the effect of deodorization than the good wine.
2, many friends do a good job after the skin jelly can not judge whether the molding, take a few drops of simmering jelly soup, drop in the back of the stainless steel spoon, if you can quickly molding is that the jelly has been boiled.