The practice of leek flower is as follows
1, leek flower sauce: Wash the leek flower and go to old terrier, spread it out in a ventilated place to dry the water, put the dried leek flower in a larger container, sprinkle with refined salt and marinate for 30 minutes, and the leek flower will be soft for the next operation.
Add a proper amount of pickled chives and a little ginger into the mash, and pound it hard until the chives are soft and rotten into a paste. Put the smashed chives sauce into a clean container until all the chives are smashed, stir the chives sauce evenly, and then put the chives sauce into a clean glass bottle for fermentation.
2. Stir-fried pork with leek flowers: Slice pork, wash leek flowers, remove the flowers, cut off the rest, shred ginger and garlic, cut it carefully, put oil in the pot, stir-fry ginger and garlic to give a fragrance, and stir-fry the leek flowers with a strong fire. When the leek flowers are half cooked, put meat slices, wait until the meat is cooked and the leek flowers are cooked, and finally add salt to stir-fry evenly before taking out the pot.
3. Stir-fried chicken gizzards with leek flowers: shred ginger and slice garlic. Cut leek flowers into small pieces. After cleaning the chicken gizzards, cut them into small pieces with knife flowers, then put them into a soup bowl, add a little salt, add 1 tbsp soy sauce, add a little shredded ginger and add 1 tbsp oyster sauce.
Heat the wok with oil, add shredded ginger and garlic slices, stir-fry until fragrant, then put the chicken gizzard in the wok, stir-fry until it is 80% cooked, then add chives, add a little salt, and stir-fry evenly over high fire to serve.
4. Scrambled eggs with chives: Beat the eggs into a soup bowl, add half a teaspoon of salt, and break them into egg liquid. After the chives are cleaned, cut them into small pieces. Then add oil to the pan and heat them. First, pour the egg liquid into the pan, heat it until it is solidified, then put it into small pieces, and take it out for later use. Then add oil to the pan and heat it. Pour the chives into the pan, stir-fry until it is broken, and add eggs./kloc
5. Fried bacon with leek flowers: clean leek flowers, cut them into small pieces, cut the bacon into thin slices, cut dried peppers into small pieces, then heat the pot, put the bacon in the pot, stir-fry the fat, then put the dried peppers in the pot, stir-fry with low fire, then pour in leek flowers, stir-fry evenly with high fire, squeeze in 1 teaspoon of salt, and pour in a little water.