Crabmeat xiaolongbao is a common Han Chinese specialty in Jiangsu, Zhejiang and Shanghai, which is so delicious and fragrant that it is y favored by consumers. Crabmeat xiao long bao, bite down a bag of crab oil, eat up a mouth full of fragrance, is a delicious snack. Made with crab meat, pork flavor filling.

Practice:

1. Wash the pork, chopped into minced meat, add crabmeat, wine 10 grams, salt, soy sauce, sugar, pepper, monosodium glutamate (MSG), onion and ginger and mix, add the meat jelly, 500 grams of water, stirring vigorously until it sticks to the heart of the filling. Crabmeat Xiao Long (3 pictures)

2. Put the flour on the workbench, fresh yeast with warm water to dissolve, make a paste, pour into the flour, add 500 grams of warm water, mix well and knead through, cover with a clean cloth, let stand for 1 hour, and then rub well and knead through the leavened noodles.

3. The leavened noodles rolled into strips, picked into a small billet each weighing 13 grams, snap flat, rolled into a rounded skin, put 15 grams of filling, folded along the side of the skin with your hands, leaving a small opening in the middle, steamed in a cage for 8 minutes or so that is complete.