Stir-fried shredded pork with rose kohlrabi requires 200g of pork tenderloin, 50g of pork fat, 50g of rose kohlrabi 1 00g, 50g of leek head, 30g of red pepper, one egg, 30g of sweet soy sauce, 30g of monosodium glutamate1g, 30g of broad bean gouache, and 0g of white sugar10g. ?

The production process is as follows: firstly, pork tenderloin and fat are shredded, and then starched with egg white and water starch; Rose kohlrabi and red pepper are shredded, and leek head is cut into sections. Put the wok on the fire, add the cooked lard, and when the oil is cooked to four degrees, add the shredded pork and pour it into the colander; Leave 50 grams of oil in the original pot, pour in rose kohlrabi, leek head and red pepper and stir-fry slightly; Add shredded pork, sweet soy sauce, sugar and monosodium glutamate, stir-fry evenly, pour in sesame oil and serve. ?

Hot kohlrabi

Production technology: put oil in the wok and heat it. (Note: it must be very hot.) Add pepper powder and pepper granules until fragrant (you can also add a few dried peppers if you like spicy food), add chopped kohlrabi (some people call it cabbage), stir fry quickly (spoon), add salt, and take out the spoon. ?

Fried radish and pickles

Dice the radish pickles and green peppers, then chop some minced meat, steal spices such as onion, ginger and garlic, then stir-fry the minced meat with green peppers until it is 70% cooked, scoop it up, add more oil and stir-fry the radish pickles until you smell the pickles (the longer it is, the better it is), and pour the minced green peppers into the mixed onion, ginger and garlic and stir-fry them together. ?

Fried pork tripe with pickles

After washing and deodorizing the pork belly, cut it into strips for later use.

Ingredients: onion, ginger, pepper, salt, and stir-fried rice flour. Turn the belly over and knead it with vinegar and flour for several times and wash it. Then boil it in cold water, add yellow wine and ginger slices, and then keep it slightly boiling until the stomach is crisp and rotten. Take it out and cool it, then cut it into strips for use. ?

Take the oil pan, pour in the belly, add some yellow wine and pepper while stirring, pour in pickles, add a little broth, stir fry for a while, and add seasoning such as salt to serve.