1, it takes about three hours to cook mung bean porridge. Mung beans are hard, and it takes a long time to cook mung bean porridge. Soak mung beans for a while before cooking porridge to cook faster. After soaking for two or three hours, you will see that mung beans will swell and soften, and then the porridge cooking time will be shortened.

2, pay attention to fresh mung beans do not soak for too long, soaked for a long time is easy to sprout.