Boiled beef tripe

Ingredients

Beef tripe; cabbage; green onions, ginger and garlic; chili peppers, peppercorns; bean paste; edamame; sugar

Practice

Beef tripe washed and cut into wide strips. Cabbage cut, stir fry with red pepper in the pan, seven or eight mature, season with a little salt. Stir fry and arrange on the bottom of the plate. Add oil to a frying pan, pop the pan with dried chili and peppercorns, stir-fry chopped edamame and bean paste, stir-fry the red oil and add boiling water, not too much. Put the beef phyllo in the water, turn on to maximum heat and scald for 2,3 minutes. Season with salt and sugar and serve as soon as the beef leaves are cooked through. Heat the chopped green onion, garlic, chili and pepper in a moderate amount of oil, then pour the hot oil over the freshly cooked leaves. Cold Beef Thyme

Beef Thyme 300g; three slices of ginger; 3 spoons of cooking wine; two cloves of garlic; half of fresh red chili pepper; sesame oil; soy sauce; vinegar; green onion; sugar; chicken broth; monosodium glutamate

The pot of water is poured into the pot, and boiled over a high flame. Beef Thyme is cleaned and cut in strips, and the ginger is added to the boiled water, and after the Beef Thyme boiled over, the wine is added, and the water is boiled for two minutes. Fish up, after the cold water and prepare for the fresh red pepper and garlic minced, add sesame oil, vinegar, soy sauce, sugar, chicken essence, monosodium glutamate and mix well to the previous step of the sauce poured on the beef louboutin pas cher, and then the small green onions cut into sections and sprinkled on top of it, and finally mix it well can be served on the table to eat. Cilantro Mixed Beef Blancmange

Beef Blancmange 400g; Cilantro 100g; Salt 1.5g; Rice Vinegar 10g; Garlic 15g; Oil Sprinkled Hot Pepper 2tbsp (30g)

Cilantro cleaned and soaked in lightly salted water for 10 mins, drained, and cut into small pieces for spare Beef Blancmange cleaned and shredded, blanched for 1 mins in a pot of boiling water, removed and put into cool boiling water, then cut into small sections for spare. Drain the water and standby Prepare a cooking pot, pour in the cilantro and beef louboutin leaves shredded add garlic paste, salt, rice vinegar, oil splash hot pepper, mix well, you can eat the scallion oil beef louboutin

Delicious fresh; cooked beef louboutin leaves; green onions; dried chili; salad oil

Blanch the beef louboutin leaves in boiling water, quickly fish out and pass through the cool water again. This will give the leaves a crispy texture. Spread the drained leaves evenly on a plate. Wash and mince the green onions, and sprinkle them evenly over the leaves. Sprinkle some dried chili peppers. Drizzle two tablespoons of delicious fresh. Heat the oil in a wok and pour it on. Red oil beef louboutin

300g of beef louboutin leaves; 10g of dried chili peppers; 4 slices of ginger; 2 cloves of garlic; 10g of spicy radish; 1 tablespoon of cooking wine; 1 tablespoon of chili sauce; 1 teaspoon of white vinegar; a pinch of salt; 1 teaspoon of sugar; a pinch of chicken powder

Beef louboutin leaves are washed and cut into thick julienned pieces of two slices of ginger chopped up, garlic chopped up pot of water, put in the two slices of ginger, high heat and bring to a boil after boiling, put in the chopped up beef louboutin leaves blanching After about a minute, add the cooking wine in continue to cook for half a minute, turn off the heat, the beef leaves fished out immediately into the cold water, a few moments after the fished out, drain the water to be used in another pot, put two tablespoons of oil, high heat heating oil burned to 60% hot, into the dry chili pepper into a tablespoon of chili sauce stir-frying for a minute on a small fire, turn off the heat, poured into a clean bowl will be the red oil will be poured into the soaked through the cold water of the beef leaves to add the ginger, chopped garlic to add a few salt add a teaspoon of granulated sugar add a little chicken powder add a teaspoon of white vinegar add chopped spicy radish, mix well can ginger and scallion beef louboutin

Beef louboutin 250 grams; 5 grams of ginger; 5 grams of green onion; chili pepper; a little soy sauce; a little sugar; chicken powder; peanut oil

Cut the ginger, green onion and chili pepper into julienne pieces, put into a small bowl of beef louboutin shoes, clean, cut into shreds in a pot of pots of water, boil and add the beef louboutin shoes. water, boil and put the beef louboutin leaves slightly hot, fish out and rinse cool water, put in a small dish pot of oil to heat up the hot oil into the practice 1. of the small bowl of water into the pot, pour in soy sauce, sugar, chicken powder to cook into a sauce, put into a bowl and then practice 6. of the sauce poured on the beef louboutin leaves on the practice 5. of the ginger-scallion oil on the practice 7. of the practice 7. of the oil, a little bit of mixing, and finally put on the shredded chili pepper can be onion-ginger beef louboutin shoes.

Beef lily; red pepper; onion, ginger, garlic a little; salt; chicken powder; sugar; cornstarch; sesame oil

Beef lily cut thick strip, red pepper cut small circle, onion shredded, ginger chopped, garlic chopped puree Beef lily into a bowl, add salt, chicken powder, sugar, cornstarch and mix, and then add the red pepper, shredded green onion, ginger minced, garlic puree mix, plus a little sesame oil will be marinated beef lily poured into the plate, put into the steamer, cover with a lid Steam about 5 minutes can be cold mixed beef louboutin

A large piece of beef louboutin; beef show 1; balsamic vinegar; soy sauce; sesame oil; chili oil; thirteen spices; sugar; coriander; Laogangma oil chili

A large piece of beef louboutin, first fly water to wash. Then re-add water, yellow wine, ginger, a little salt, cook to the chopsticks can poke the moving time off the fire, take out and cool the cattle show a piece of brine after the refrigerator, so that it is easy to cut up. As for how to brine beef, there are a lot of recipes on the Internet, just pick a handy on the line. After the cool beef louis vuitton handbags outlet, the pattern must be cut into a comb shape to look good. Marinated beef as thinly sliced cut beef leaves and beef into a large bowl, add the above seasonings and mix well, and finally add chopped cilantro. Wash and dry the parsley beforehand, or use kitchen paper to absorb the water. Finish and serve with chopsticks. Fried beef louboutin

Beef louboutin leaves; green pepper half; garlic 3 cloves; soy sauce a spoon; old soy sauce a little; sugar a little; spicy oil moderate; a little salt

Beef louboutin leaves green pepper garlic cloves clean green pepper cut into thin strips of garlic cloves cut into garlic boiled water into the beef louboutin leaves blanching 2 minutes or so after the water drained the water will be blanched beef louboutin leaves with cold water repeatedly soak the last drained and standby to burn hot oil garlic into the garlic stir fry more than 10 seconds! Then put in the green pepper continue to stir-fry 1 minute into the beef louboutin leaves and green pepper stir-fry well then put salt, soy sauce, old soy sauce, spicy oil stir-fry evenly according to personal taste put sugar finally dish in the dish on the drizzle a little sesame oil ginger and scallion beef louboutin

Beef louboutin leaves a; ginger moderate; green onion moderate; star anise three; a few small chili peppers

Beef louboutin leaves washed clean and first vertically cut into the right size, and then cut horizontally and then on the can be under the boiling water to cook, you can put a little cooking wine and star anise special attention in the water reopened when it can be fished out, immediately rushed with cold water, so that the louboutin pas cher will be crisp. Then put in a bowl. Prepare ginger and green onion shredded chili pepper shredded, 720 degrees show 50 cents knife work. Hot oil, under the three silk, fragrant after a little soy sauce, it can be. Such a sauce is particularly refreshing, and is also an excellent dipping sauce if hot pot seafood. Then sprinkle salt on the leaves, you can sprinkle a little more, and then covered with the just hot out of the three silk sauce, drop three drops of sesame oil. Stir well and it's ready to eat! hot chili beef louboutin

Beef louboutin; Beijing onion silk; sugar; vinegar; soy sauce; salt

Beef louboutin washed and shredded, blanched and then fished out of the frying pan is hot, Beijing onion silk sautéed and put a little vinegar, sugar, salt, more soy sauce drizzled on the beef louboutin cilantro needle mushrooms beef louboutin

Beef louboutin; mushroom; cilantro; red chili peppers; garlic sauce

Beef louboutin washed and cut, cut the first rolled up and cut into shreds. When the first rolled up and cut into julienne. Into the boiling water quickly scalded fished out and drained the water mushroom cut off the old roots, cleaned red pepper shredded cilantro cut section of the pot of hot oil, first into the red pepper shredded stir-fried pour into the mushroom stir-fried soft pour into the beef lily leaves and then pour into the cilantro section and garlic sauce quickly stir-frying out of the aroma, can be