How can you miss the mouth-watering seafood feast when you set foot on Weizhou Island? The aquatic resources here are rich and varied, fresh and delicious, enough to satisfy your infinite imagination of seafood.

Shellfish: delicious and juicy

The shellfish seafood in Weizhou Island is famous for its delicious taste and rich nutrition. Clams, oysters, scallops and abalone are all plump and juicy. The clam meat is fresh and tender, dipped in garlic soy sauce, and delicious. Oysters are big and fleshy, served with horseradish vinegar, sour and appetizing. Scallop meat is delicate, with garlic vermicelli, fresh and sweet. Abalone is soft and tender, and it is full of flavor when steamed or boiled.

Shrimp and crab: delicious and firm

Shrimp and crab are another signature of Weizhou Island seafood. Pipi shrimp, sea shrimp and hairy crabs are all delicious and tight. Shrimp skin is big and full of meat. It is delicious and attractive to fry with salt and pepper or steam. Shrimp is small, but its meat is firm. Boiling or frying can show its fresh and sweet taste. Hairy crabs are yellow and fat, steamed or drunk, which makes people want to stop.

Fish: fresh, tender and fat.

There are many kinds of fish in Weizhou Island, and the meat is tender and plump. Grouper, mackerel and sequoia are all local favorite seafood dishes. Grouper meat is delicate, steamed or braised, all delicious. Mackerel is fat and delicious, and it is crispy and delicious when fried or fried. Sequoia fish skin is thin and tender, and it is delicious to steam or make soup.

Special seafood: unique flavor

In addition to these common seafood, Weizhou Island also has some special seafood, which is worth a try. Beispielsweise, sea urchin has a unique taste, which can be eaten raw or steamed. Sea cucumber is rich in gum, and it is nourishing and healthy to make soup or steam. Jellyfish skin is crisp and delicious, cold or stir-fried, and it has a unique flavor.

Recommended food: endless aftertaste

When you come to Weizhou Island, you must try the local seafood. For example, steamed sea bass, the fish is tender and smooth, and the soup is delicious. Salted shrimp is fragrant and tender, with endless aftertaste. Drunken crab, crab yellow is delicious and delicious, and the wine is rich, which makes people want to stop.

Tip: Tips for tasting seafood.

When you taste Weizhou Island seafood, you may wish to match it with local garlic soy sauce or vinegar dish to better stimulate the delicacy of seafood. If you want to buy fresh seafood and cook it yourself, you might as well go to the local seafood market, where the choices are rich and the prices are favorable.

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There are many kinds of seafood in Weizhou Island, which are delicious and delicious. You must not miss it. Whether it is shellfish, shrimp and crab, fish or special seafood, it can meet your taste bud needs. Explore the marine cuisine of Weizhou Island and let your taste buds bloom in the sea breeze.