Rheumatoid arthritis patients should not eat more seafood, such as kelp, sea cucumbers, sea fish, sea shrimp, etc., because of which contains uric acid, which is absorbed by the human body, can be formed in the joints of the urate crystals, the most likely to aggravate the symptoms of rheumatoid arthritis.

2, eat less acidic, salty food

such as peanuts, white wine, sugar, and chicken, duck, fish, meat, eggs and other acidic food if the intake of too much, more than the body's normal pH value, will make the body pH value of the transient deviation, so that lactic acid secretion exuberance, and consume a certain amount of calcium, magnesium and other ions, and aggravate the symptoms of rheumatoid arthritis. Similarly, if you eat too salty food such as salted vegetables, salted eggs, salted fish, etc., will make the body sodium ions increase, and aggravate rheumatoid arthritis symptoms. Patients with rheumatoid arthritis should pay attention to, do not eat acid ah or sugar more food, there will be more serious symptoms, so such food must be eaten sparingly.