Excellent composition about introducing delicious food 1 In my hometown-Pengze, every holiday, people in my hometown have to cook a particularly delicious dish-steamed rice cakes. This is the most distinctive and delicious food here, and it is also my favorite food. I can eat a big bowl at a time.
Dad told me that my hometown, pengze county, is located on the south bank of the middle and lower reaches of the Yangtze River, and it is a land of plenty. Rice has been abundant since ancient times. Rice cakes processed from rice have been circulating since ancient times. Every New Year's wedding, funeral and birthday, all kinds of rice cakes are served as delicacies for guests. The rice chaff of steamed rice harrow is very unique, only in our hometown.
On the eve of the festival, my grandparents knew that we were going back to our hometown. I prepared the "materials" for us to make steamed rice cakes early. Steamed rice noodles, stuffing and making rice cakes are all ready. As soon as we got home. Grandma took these things out. Busy cooking. Well, steamed rice cakes are delicious, but the preparation is very complicated. Let me tell you how to make steamed rice cakes:
Choose the best canned rice, wash it, soak it in clear water for one hour, and then steam it in a steamer for seven hours. After that, the steamed rice is cooled and finely ground into powder, then boiled and kneaded until the dough does not stick to hands. When cooking, the kneaded rice flour is first made into jiaozi-sized dough, then pressed into a round cake crust with a small wooden board, then wrapped with cake stuffing, made into a jiaozi shape, and steamed in a steamer. After more than 20 minutes, cooked food can be steamed. The stuffing can be taken according to the vegetables listed in different seasons. Generally, it is Chinese cabbage, radish, diced pork with beans, dried bean curd, vermicelli, mushrooms and a proper amount of seasoning. Steamed rice cakes are delicious. It's delicious. Friends who want to eat can come to my hometown to try it, and I promise you will want to eat it again. Hee hee.
My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.
In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.
There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.
Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.
Hi, an excellent composition about food. Hello, I'm Mandy, the host of "The Most Beautiful Food". Let me introduce you to the delicious food in my hometown! Light ... music!
Ok, the first stop is Tengchong. The most famous food here is bait blocks! Please welcome our first food guest-Mr. Brock, the bait!
"Hello, I am a famous bait in Tengchong. What? You don't know me? In the words of our food industry, it is,' You have never seen food!' I am in Tengchong. Oh, yes, not only Tengchong, but also Yunnan. Everybody knows me! My' rescue' is the most famous in Tengchong. What? You ask why it is called' rescue'? Let me tell you a story. At the beginning of the Qing Dynasty, Wu Sangui led the Qing army to fight Kun, and the small court in Li Yong, Ming Taizu fled all the way to Tengchong. When the hunger is unbearable, the locals launch a plate of bait. The emperor even praised:' Fried bait saved my hand'. The fried bait block was renamed. "
Next, please welcome the second food guest-thin bean powder! Let's cheer for you!
"Hum, hey, don't know me! Even a well-informed person may not know me. I am a famous food in Yunnan. I can make breakfast and dinner. I can eat it with rice noodles, shredded bait, fried dough sticks and bait pieces. It's delicious, fresh and slippery. Rice noodles are smooth, the bait is tough, the fritters are crisp and the bait pieces are chewy. I like being with fried dough sticks. What about you? "
Let's go to Chuxiong City to find something to eat!
I heard that Chuxiong has several kinds of delicious food, so I specially brought Xiaoxiao, the big stomach king, as my assistant! Let's go to the snack bar! Let "sgo!
After searching and searching, we went to a snack bar called Delicious Snacks. When we take a closer look, everyone here is holding a big bowl, which is full of soup and some slender strips. It looks very good. We asked the shopkeeper, and he said it was called "rice noodle bait". Xiaoxiao and I quickly asked for a bowl of rice flour and a bowl of bait, and we ate it quickly. Well, the rice flour is slippery, the bait is chewy and delicious!
……
Come to Chuxiong and Tengchong if you want to eat!
The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. My mother saw that I ate so well and said I was greedy. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!
My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.
In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.
There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.
Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.
An excellent composition about food 6 As the saying goes, "Food is the most important thing for the people."
When tourists visit Guilin's landscape and people lament its beautiful scenery, everyone must eat a bowl of delicious Guilin rice noodles before they can go to glad you came.
The production of Guilin rice noodles is particularly delicate and complicated, so it must be interlocking, otherwise all previous efforts will be wasted.
Guilin rice noodles are ground with local rice, and the rice washed with spring water is white, bright and fragrant. The ground rice noodles are fresh, smooth and refreshing, and the most important secret of Guilin rice noodles-brine, is also very particular. It is refined from dozens of spices, such as star anise, galangal, tsaoko and so on. After mixing, simmer for three to five hours.
People will be attracted by the fragrant brine before eating Guilin rice noodles.
When eating rice noodles, be sure to taste the soup more. This is no ordinary soup. It is made of lean meat, bones and other meats.
Adding the right amount of brine and a pot of soup carefully cooked before is expensive, but the chefs are not stingy. The soup is full of fragrance, which makes people salivate and never tire of eating it. After eating, smack your mouth, your lips and teeth are fragrant, and your aftertaste is endless, making your index finger move!
In addition to the delicious Guilin rice noodle soup, there are delicious side dishes, such as delicious pork liver lean meat, delicious beef, fresh vegetables ... especially cooked beef with a bite, which is repeatedly "massaging" your mouth. As long as you spend a few dollars, you can buy delicious side dishes, which are really good and cheap!
Seasoning of Guilin rice noodles: red oil, chopped green onion, peanuts, etc. , colorful, played a icing on the cake for rice noodles. Therefore, it is favored by many people and the guests are in an endless stream.
Having said that, you must have an appetite. If Guilin lacks Guilin rice noodles, then Guilin lacks a unique landscape. You must go to Guilin to eat the famous Guilin rice noodles when you have the opportunity!