Tapioca flour is a starch extracted from tropical plants. It is made from tapioca flour. Although it has many similarities with potato flour, both belong to the starch category, have a similar touch, and have almost the same functions. However, tapioca flour and potato flour are not the same substance. Their raw materials are different. Potato flour is derived from Among substances such as potatoes, tapioca flour does not originate from potatoes. Naturally, tapioca flour cannot be equated with potato flour.