If it's dried bamboo shoots, wash them with clear water until they are soft, then blanch the ribs for later use, add appropriate amount of water to the pot, add ginger, star anise, cooking wine and pepper, boil them, put the ribs and soaked bamboo shoots into the pot, and simmer them with slow fire. When it is almost cooked, add salt and chicken essence until it is cooked.

If it is fresh bamboo shoots, you can stew the ribs until they are 80% cooked according to the above method, and then add the bamboo shoots.