cooling mud artemisia leaves: clean mud artemisia leaves and add hot water to blanch and drain for use; soy sauce, chili oil, sesame oil, garlic, salt, monosodium glutamate and so on to add to the bowl and mix well for use; will be stirred sauce directly poured on the mud artemisia leaves and mix well for use.

Steamed mud artemisia leaves: mud artemisia leaves cleaned and added to the lightly salted water soaked for about 20 minutes and drained to use; frying pan is hot, add onion and garlic burst incense will be cleaned mud artemisia leaves to join the stir-fry soften and then add an appropriate amount of salt and chicken essence, stir-fry evenly can be served on a plate to eat.

Mud Artemisia leaf soup: the same first mud Artemisia leaves into lightly salted water to soak and clean after draining to use; eggs beaten and stirred into egg-like to use; frying pan burst onion after the drained hello leaves to join the stir-frying soften add the right amount of water to cook over high heat, will be added to the egg mixture along the way stirred into the egg-like, continue to cook over high heat and then add the right amount of salt, chicken essence, etc. after mixing well can be eaten directly, the flavor is delicious and has the effect of warming the stomach.