1, ginger and garlic are washed and cut into 2 mm thick nail pieces, and onions are cut into "horse ears" shapes.
2. Slaughter the chicken, remove its hair, internal organs, head and feet, wash it, cut it into strips 7 cm long and 2 cm wide, and put it in a soup pot and soak it in water.
3. Cut the green bamboo shoots into strips 7 cm long and 2 cm wide, wash them and put them into a hot pot basin for later use.
4. Set the wok on fire and heat it with oil. Add ginger and garlic slices, onion, star anise, white button, fragrant fruit, fennel, stir-fried chicken, mixed with white soup, monosodium glutamate, chicken essence, cooking wine and pepper, and boil to remove foam. Pour into the hot pot basin filled with green bamboo shoots and serve on the stage.
Ingredients: old hen 2200g, abalone mushroom 150g, Coprinus comatus 100g, Flammulina velutipes 50g, Boletus 100g, seafood mushroom 100g, vermicelli 100g, pea sprouts/kloc.
Ingredients: salt, ginger, onion, olive oil and Amomum villosum;
1, an old hen chop a large piece; 2. Put a little olive oil in the pot;
3. Pour in the chicken pieces and stir-fry until the chicken changes color and collects water; 4. Add a large pot of water to boil;
5. Add a little soup to the chicken and press it slightly in the pressure cooker 15 minutes (the old chicken needs to be stewed for a long time, or it can be pressed slightly in the pressure cooker);
6. Add various bacteria to the chicken soup and cook until it is 8 mature. Add a little salt to taste and add chopped green onion.
7. Finally, add the pressed chicken pieces together and cook them for a while, and then you can start cooking. You only need to fill a bowl of chicken soup for dipping. If you like light, you only need to add a little salt and sesame sauce to the chicken soup. If you like spicy taste, you can add Chili oil.
8. After eating most of the chicken and bacteria, you can add pea seedlings, spinach, tofu and vermicelli to eat.
Chicken accessories: onion, vegetables, a piece of bread, eggs, a seasoning/marinade: pepper, soy sauce, sugar, cooking wine?
1, make soup first, put a cup of cooking wine in the pot and boil it, and remove the alcohol. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well.
2. Cut half an onion into blocks with a width of 1 cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite size. The grease should be used for frying meat, so don't throw it away.
3. Prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two tablespoons of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, then add 200 grams of minced chicken and continue to grind it until it becomes sticky. Then, add a little pepper and soy sauce and grind it again.
4. Put the iron pot on the fire, put the chicken fat that was previously removed into the pot and fry it, so that the fat melts in the pot.
5. Arrange the chicken in the pot piece by piece, and quickly barbecue both sides. After the color of the chicken changes, add the previously prepared soup.
6. Add onions and vegetables, and use a spoon that has been soaked in water to scoop up the previously prepared minced chicken, and make them into balls and cook them in a pot with low heat. After the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs and eat them.