2'Put water in the bottom of the steamer, put pepper, ginger, cooking wine. Put on the grate.
3'Quickly pour the river crabs onto the grate of the pot and cover it to avoid the crabs from climbing out. Wait for steaming until the crab no longer move into the pepper, salt, continue to steam.
4'Steam for about 20 minutes, the river crab can be mature.
5'Ginger slices, garlic tapped loose, mashed with a garlic hammer.
6'Pour vinegar into the ginger-garlic puree and dip the crabs into it.
7,Steam the river crab.
"Chu Orange Liu Apple" once became a story in the industry when it was launched last year, and became a typical case of bran