allow

anti-ageing

Softening blood vessels

amelirate dryness of the lungs

cancer prevention

enhance immunity

material

Ingredients

2 preserved eggs

Chinese cabbage 250g

Vermicelli 10g

seasoning

salt

of appropriate amount

blend oil

of appropriate amount

water

several

Method of preserved egg vermicelli soup with Chinese cabbage

1. Wash and drain Chinese cabbage for later use;

Please click to enter a picture description.

2. Soak the vermicelli until soft, chop the garlic and slice the preserved egg;

Please click to enter a picture description.

3. Boil the water in the pot until it is boiling, put down the preserved eggs and cook with garlic to taste;

Please click to enter a picture description.

4. Put down the cabbage and cook until soft and rotten;

Please click to enter a picture description.

5. Put down the vermicelli and cook until the water boils. Season with salt and stir.

Please click to enter a picture description.