Required materials: 2 tablespoons of Heinz tomato sauce, 2 tablespoons of salt, 2 bowls of broth, 20g of butter, fragrant leaves 1 slice, appropriate amount of water and 2 cloves of garlic.
Specific steps:
1, first wash the tomatoes and cross the knife, as shown below.
First, wash the tomatoes and cross the knife, as shown below.
2. Then add water to the pot and cook until it bubbles. As shown below, blanch the tomatoes in hot water.
Then add water to the pot and cook until it bubbles. As shown below, blanch the tomatoes in hot water.
3. Then peel and dice, as shown in the figure below.
Then pick it up and peel it, as shown below.
4. Peel carrots and cut into small pieces, cut onions into small pieces, and wash and dice beef, as shown below.
Peel the carrot and cut it into small pieces, cut the onion into small pieces, and wash and dice the beef, as shown below.
5. Heat the pan with butter, as shown below.
Add butter to the pot and heat it, as shown below.
6. Add the onion and garlic slices and stir-fry until fragrant, as shown below.
Add shallots and garlic slices and stir-fry until fragrant, as shown below.
7. Add beef, carrots and tomatoes and stir fry 1 min.
Add beef, carrots and tomatoes and stir fry 1 min.
8. Then add incense.
Then add the broth.
9. Add two tablespoons of tomato sauce and cook over medium heat until the beef is soft.
Add two spoonfuls of tomato sauce, then bring to a boil over medium heat and turn to low heat until the beef is tender and rotten.
10, mix well and take out the pot.
Mix well and serve.