It can be put on a drawer cloth, oiled paper, food-grade silica gel steaming mat and corn husk for steaming. The following are the methods for steaming meat buns:

Ingredients: 4g pork, 2g

Seasoning: salt, monosodium glutamate, onion, ginger, star anise, blending oil, fragrant leaves and sesame oil.

5. Deep-fry onion, ginger, star anise and fragrant leaves to make spice oil for later use

6. Stir minced meat+sixteen spices+chopped green onion+Jiang Mo+salt+miso+soy sauce+chicken essence evenly in one direction (add the prepared seasoning oil)

7. Pour the prepared sauerkraut together and stir, and drop a few drops of sesame oil. Roll into skin

1. Knead the steamed buns into folds like this

11. Wrap them into big steamed buns

12. After wrapping them, put them in a pot with warm water, wake up for about 1 minutes, and steam them for 2 minutes

13. Steamed steamed buns are out of the pot.