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mulberry
China has a long history of planting mulberry and raising silkworms, and the variety and output of mulberry trees rank first in the world. The Book of Songs for Mang is more like chanting mulberry. "Mulberry has not fallen, its leaves are fertile; When the mulberry falls, it is yellow. " In fact, in addition to raising silkworms, mulberry is also a good wood, medicine and food, all of which are treasures.

Mulberry, the fruit of mulberry, is also a plant with homology of medicine and food. In Compendium of Materia Medica, the medicinal value and usage of mulberry are elaborated in detail: "Mulberry, also known as Wenwushi, can be eaten alone to quench thirst. Benefiting the joints of the five internal organs, promoting blood circulation and removing blood stasis. Long-term service is not hungry, calms the mind and makes people smart and white. Take honey pills every day. Drinking fruit juice will relieve alcoholism. Brewing clothes, diuresis and swelling. "

White mulberry produced in southern Xinjiang is white when it matures. Compared with dark mulberry, it tastes lighter and crisp, sweet and refreshing.

Mulberry distributed in Guangxi and southern Yunnan, most of them are 1.5-2.5 cm long, and some are 6-7 cm long. In Taiwan Province Province, Changguosang is also called Super Guosang and Zijin Honey Mulberry. Super mulberry has outstanding sweetness and rich fruit fragrance.

In early summer, mulberries hanging among dense mulberry leaves are bright and purple, which can be used as fresh fruit, dried as medicine, or soaked in local shochu and rock sugar for several months to get a jar of sweet mulberry wine with ruby red color.

Different from many traditional Su cakes, the silkworm flower cakes made from the tender buds of mulberry leaves in the south of the Yangtze River are vegan, not lard from traditional snacks in China, but blended with peanut oil, so as not to destroy the fragrance of mulberry leaves. Silkworm flower cake only lasts for one month in April and May every year. In addition, the mulberry is directly mixed into the dough, and the kneaded dough becomes lavender, and then one is left as the core, so that the cake made is soft and delicious, fragrant but not greasy.

In addition, one of the stories of "Twenty-four Filial Pieties", "finding strange things", also makes a small mulberry, as a cultural symbol, convey the filial piety in China traditional culture.

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