Main ingredient: 500 grams of beef brisket.

Accessories: 15 grams of ginger and garlic, 50 grams of potatoes, 30 grams of carrots, 20 grams of rock sugar, 3 grams of cinnamon, 2 grams of allspice, 3 grams of small peppercorns, 20 grams of braised soy sauce, 15 grams of soybean paste.

1, prepare the ingredients.

2, the brisket into the water to soak out excess blood.

3. Cut potatoes into cubes and put them in water to remove starch.

4. Peel the carrots, cut into chunks, and cut the brisket into bite-sized pieces.

5, cold water under the brisket, boiling skimming excess foam, after the break of life, removed from the standby.

6. Heat the oil in a hot pan, and stir in the ginger and garlic.

7, fried incense, pour into star anise, cinnamon, sesame leaves, bean paste stir fry.

8, pour into the brisket fried to the supreme color, add millet pepper, rock sugar, braised soy sauce, fried well.

9, add water, boil and cover with a small fire to simmer for 1 hour.

10, finally add carrots, potatoes, and then simmer for 20 minutes.

11, delicious is ready.