The protein of rabbit meat is very high. Eating rabbit meat for a long time is good for health and has the effect of strengthening the body and eliminating diseases. People with hypertension, coronary heart disease and diabetes can also eat it. The muscle fiber of rabbit meat is very delicate and easy to digest, and it can be eaten by patients with chronic gastritis, gastric and duodenal ulcers and colitis, as well as the elderly, the sick and the weak. There is also the fat and cholesterol content of rabbit meat, which is lower than other meats. If you eat it regularly, your blood cholesterol will not rise, and it is easy to digest and absorb.