1. First, we clean the freshly slaughtered bass, and then cut a knife on each side of the fish, which makes it taste better.

2. Then add some salt, pepper, cooking wine and mashed ginger and onion, and wipe evenly inside and outside. Marinate the fish 10 minute. Next, we use a small piece of pork belly or fat pork, cut it into pieces with a different knife, add some soy sauce and cooking wine, and catch it and marinate it.

3. Cut some ginger slices, garlic and onion knots, and prepare some chopped green onion. Heat the pan and oil it. Let's fry the fish first.

4. Don't turn the fish over immediately after it is cooked, let it fry for about 15 seconds, and then shake the wok to make the fish noodles oil evenly. Then heat the wok, add oil, add aniseed and a little pepper and stir fry. After the fragrance comes out, add green onions and ginger slices and stir-fry to get the fragrance. Pay attention to stir-frying onion and ginger oil here. For stewed vegetables, the taste is very obvious, and the dosage of onion and ginger can be appropriately increased.

5. Add a teaspoon of Pixian watercress and stir-fry to get the fragrance and soup color. If you don't like it, you can leave it alone. After frying, add a little cooking wine to remove the fishy smell and increase the fragrance, add a little soy sauce and add a little vinegar to increase the compound fragrance of the soup.

6, then fish, first open the lid and cook for about 3 minutes, turn the fish over, then turn to medium and small fire, half cover the lid, so cook for about 15 minutes. At this time, open the lid, add some soy sauce to color, turn the fire and start collecting juice. When the soup is a little sticky, we take out the fish and put it on the plate, then pick up the ginger onion with a filter spoon and continue to collect the juice. The soup has been collected almost, so you can consider checking the shortcomings according to your own preferences.

7. Finally, pour the fragrant braised sauce on the fish, sprinkle some chopped green onion and put a few parsley festivals.

Precautions for eating perch:

As a kind of fish food, perch is suitable for a wide range of people, but for some people with skin diseases, it is not allowed to eat salted fish. If you eat perch, your condition may get worse. Some elderly people may have had glaucoma surgery, but after this operation, don't eat bass again. If you eat perch again, it may make your condition worse and the wound will not heal.