Barbecue recipe and barbecue process \x0d\\\Selection of materials: \x0d\ where there is no disease, non-toxicity and non-rotting, fresh color of pigs, cows, goats, chickens, geese, frogs, vegetables, fruits, roots and stems edible food can be marinated and grilled with this method. \x0d\ Recipe: \x0d\1, meat skewers: 5 kilograms of fresh meat meter should be added to the amount of spices. \x0d\Barbecue: \x0d\Recipe 1: Fresh Xinjiang lamb kebabs material (produced in Wuhan) 1.5 packets, monosodium glutamate (freshness in 99%, the following all use this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet (produced in Wuhan), 40 grams each of ginger, scallions (chopped finely), 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch. \x0d\\ will be the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled. \x0d\\ Recipe 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate (99% freshness), 36 grams of refined salt, 1 packet of secret oil, Special Fresh 1, 40 grams each of ginger and scallion, 7 grams of sugar, 25 grams of meat loosening powder, 250 grams of red summer starch. \x0d\\ will be the above ingredients into the cut fresh meat strips mixed, marinated to 15 minutes can be skewered to be grilled. \x0d\ Note: the above two methods of meat dryness and humidity for the skewers can adsorb spices do not fall, not running water is appropriate. There is water flowing out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand holding a handful of meat feel moist but not out of the water for the best. \x0d\2, chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows: \x0d\5 kg of food need to add: spicy stink dry material (Wuhan production) 2 packets, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet, ginger, scallions (chopped fine) name 30 grams, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of sweet potato starch \x0d\5000 grams of the above raw materials and 5 kilograms of food to fully stop the uniformity of the pickle for 20 minutes through the skewer. If the mix is dry and the material is not stained, water should be added appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are grilled raw. \x0d\3, chicken, duck, goose claws of many varieties, the recipe is: \x0d\5 kg of food washed and put into the pot, add water until submerged, put 110 grams of refined salt, ginger (patted) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of freshly cut head of scallions, 10 grams of peppercorns, cooked over a medium fire, to be claws bubble large straighten, with the sign of a penetration that is broken when can be fished out of the cold after each string through the two to be baked. \x0d\4, fish: various types of fish dressed into half fish, fish skewers, whole fish, fish tails and many other varieties of recipes for: \x0d\5 kg of fresh fish added raw materials: 100 grams of thirteen spices, 60 grams of refined salt, 90 grams of sugar, 80 grams of monosodium glutamate, Special Fresh 1 1 packet of ginger, scallions (finely chopped) 40 grams of each, 60 grams of Piaoxiang Sauce (modulation of the see below), 150 grams of sweet potato flour. \x0d\\ will be the above ingredients and fresh fish fully mixed, dry and wet grasp with the same meat skewers, marinated for 30 minutes after threading skewers to be grilled. \x0d\special reminder: in order for you to be able to correctly grasp the marinade method of various types of food, grilled to a special flavor, my department special "spice cellar water" soaking method to spices directly marinade method, the purpose is to worry about your use of "spice cellar water" when the concentration of the poor grasp of the flavor. The purpose of this method is to prevent you from getting the flavor wrong when you use "Spice Cellar Water". \x0d\\ This process of some composite finished spices already contains some spices Chinese herbs. \x0d\5, ribs category: all animal ribs are prepared according to the following recipe: 5 kg of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered loose meat, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet, 40 grams each of ginger, scallions (minced finely), 150 grams of sweet potato starch. \x0d\\ The above ingredients and ribs mix well and marinate crispy for 20 minutes on skewers to be grilled. \x0d\6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and many other varieties of recipe for: \x0d\ sweet potato starch 500 grams, 1500 grams of refined salt, monosodium glutamate (fine powder) 400 grams, Special Fresh 1 2 packets, thirteen spices 420 grams, 30 grams of sugar, sesame seeds 150 grams. Comfrey powder (edible spices) 50 grams, mix the above evenly that is into the flavor powder bag spare \x0d\ baking the first string of vegetables to wear a good flat on the stove, and then use a tablespoon loaded with flavor powder poured on the vegetable pieces, each string put about 1 gram, each side of the 0.5 grams, in the use of a brush moistened with oil to brush the wet and evenly baked. Put the amount of spice you can first grill 3-5 strings of their own taste, according to local tastes and then increase or decrease the amount of spice powder \x0d\ threading skewers \x0d\ first of all should be grilled meat, vegetables, washed, and then cut the meat into 2-4 centimeters long, 0.8 centimeters wide square meat strips (can also be customized): ribs according to the market price of your place to determine their own cuts of the block pricing; scaling the fish to break open after removing the belly and intestines washed and cut into long 12 centimeters of block or length of the unrestricted Whole fish: lotus root to wear raw lotus root. Then bamboo skewers threaded into skewers: meat threaded into thongs: fish, eggplant and other large skewers use two sticks per skewer. \x0d\\ BBQ\x0d\1, fire: first clean the grill and put it in place, add charcoal (corn charcoal) to ignite, put the charcoal to burn fully, and then the charcoal with a poker planing into a layer of fire with a thickness of 1.5-2 centimeters high. \x0d\2, grilling: put the food skewers on the stove top, where meat, ribs directly brush oil (both sides) grilled, and then turn over and over again. Skewers look oil bubbles rolling, the color turns white and yellow said ripe, chicken claws and other should be baked until there is a fried sound, chicken wings baked into a charred bubble large, chicken thighs baked while using a knife to break the mouth of the brush oil baked to charred, there is no blood inside the overflow said ripe. Roasting time should be based on the size of the fire, skewer varieties, but can not be scorched. Brush oil while grilling, when the food is grilled to nine mature in time to sprinkle spicy powder, cumin angle or powder. Brush the oil, slightly grilled can be up for sale, do not eat spicy do not add spicy powder. \x0d\3, vegetables should be skewered on the surface of the stove, and then add vegetable flavor powder, brush with oil brush wet brush well, turning over and over the eggplant and other baked soft baked small baked yellow can be sprinkled with chili powder, cumin and then, brush the oil in the grill for a few seconds to start the stove for sale. \x0d\\ Note: 1, with vegetable oil, salad oil, prohibited sesame oil, lard and so on. \x0d\4, brush dipped in oil should be wiped on the oil tank to remove excess oil, brush on the skewer does not fall into the fire smoke subject. \x0d\\Attached: the modulation of the floating sauce \x0d\1, ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernel, 30 grams of pepper powder, 80 grams of monosodium glutamate, 1 packet of Extra Fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt. \x0d\2, first pickled pepper chopped fine, garlic cloves peeled and pounded. \x0d\3, with a porcelain vessel filled with sesame paste, peanut butter, garlic fine foam, pepper powder, Special Fresh No. 1, chicken essence, sugar, refined salt and other mixing and uniform. \x0d\4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain tuned into the material to cover the lid, so that after cooling and then taste, if salty, appropriate to put a little sugar MSG, light with a little salt that is into the floating sauce.