Ribs are an ingredient we often eat, often eat some meat can not only promote the metabolism, but also to ensure that the body's normal metabolism. How to eat ribs, generally more soup, the following this radish pork belly ribs soup can have the role of heat to remove fire nourishing qi and blood.

Radish pork belly ribs soup

Practice:

1. white radish washed and peeled, cut into pieces;

2. straw mushrooms to impurities washed, cut in half;

3. pork belly rinsed with water, cut the surface of the fat oil with a knife, put into the pot. Pour in 1 tablespoon of cooking oil and 1 tablespoon of salt, scrub with your hands repeatedly, rinse with water; then turn the pork belly, the same cut fat oil, and then pour in 1 tablespoon of cooking oil and 1 tablespoon of salt, scrub with your hands repeatedly, rinse with water; boil the pork belly, cut into strips;

4. 8 bowls of water into the wok boiler, add all the ingredients, add a tablespoon of rice wine, martial arts fire to boil and then turn to a small fire to pot Boil for one and a half hours, season with salt and serve.

Effect: Strengthening the spleen and stomach, eliminating food and gas. Today we are going to introduce this white radish pork belly rib soup is also so. Pork belly is rich in nutrients, has the effect of replenishment of deficiency, spleen and stomach, used to make soup is usually accompanied by white pepper to pressure "stink", such a soup can not only have the role of nourishing qi and blood, but also can be rationalized to eliminate swelling Oh, for lowering blood pressure is also a good choice, but also can enhance immunity,

About Radish Pork Belly Pork Ribs Soup content we all understand it, by clearing the heat to fire nourishing qi and blood spleen and stomach, but also very well digested type of food, oh, with rich protein, and more than other foods are nutritious, you may wish to taste it. The nutrition is very rich Oh.