2. Steps: select elm trees and wash them; Beat the eggs into the washed elm; Stir the eggs and season with salt; After the pot is hot, pour in the oil and add the egg liquid; Stir-fry the egg mixture until it is caked and cooked; Load the plate.

3. Precautions: Soak the elm in water for ten minutes before cleaning. There is less elm money, so it is more convenient to clean it with a colander. Salt should be put in the egg liquid in advance, because scrambled eggs are cooked faster, and it is easy to cause uneven taste after salt is put in. You don't need to add water to the scrambled eggs.