Crocodile meat has a high content of protein and a moderate proportion of essential amino acids. It has the effects of invigorating qi and blood, nourishing heart and lung, strengthening bones and muscles, and eliminating dampness, and has a good curative effect on cough, asthma, rheumatism and diabetes.

Crocodile meat is suitable for people:

Crocodile meat is especially suitable for people with fatigue, headache due to wind deficiency, hypertension due to hyperactivity of liver yang, headache, chronic malaria and cardiovascular diseases.

Taboo crowd of crocodile meat:

First, patients with pulmonary tuberculosis should avoid eating fish (crocodile meat) when taking medicine.

Second, bleeding patients should not eat more fish (crocodile meat), because fish contains eicosahexaenoic acid, which can inhibit platelet aggregation and aggravate bleeding symptoms. It is best to eat less or not to eat fish.

Third, gout patients should not eat fish (crocodile meat). This is because gout is caused by purine metabolism disorder in human body, which is mainly manifested as hyperuricemia (high uric acid content in blood), recurrent arthritis and kidney damage. Fish food contains purine substances, which can aggravate the disease or lead to the recurrence of old diseases.

Fourth, patients with liver cirrhosis should fast fish (crocodile meat).