How to select green pumpkins:

1. It is not appropriate to select those with complete appearance and surface damage, pests or spots;

2. It is best to connect the stem of the pumpkin with the body, which means that the pumpkin is fresh and can be preserved for a long time;

3. Pinch the pumpkin skin with your hand. If the skin is hard and leaves no trace, it means that the pumpkin is ripe, and this kind of pumpkin is sweeter.

4. Picking pumpkins is the same as picking winter melons, and it is better to have frost on the surface, so that pumpkins are sweet and sweet;

5. Under the same size, the heavier one is better;

6. The deeper the edge of the pumpkin, the more bulging the petals, which means that the older the pumpkin, the sweeter it is.

7. After the pumpkin is cut, the darker the golden color, the older the pumpkin is, the better. On the contrary, the lighter the color, the more tender it is.

it's enough to have five kinds of home cooking: gas stove, iron pot, electric pressure cooker, induction cooker and microwave oven.