Preparation of materials |: 2 oranges, a little salt

Production steps:

1, fresh oranges with fine salt scrub the skin, rinse clean.

2, cut the top of the orange, with a fork or chopsticks, rub the pulp, let the salt penetrate.

3, two oranges a small spoonful of salt.

4, cover the orange lid sent to the steam oven in the middle layer.

5, steam for fifteen minutes.

6, steamed orange, not a drop of juice leaked out.

7, drink the juice and eat the pulp.

Baidu Encyclopedia - Salt Steamed Oranges