Persimmons can be eaten with black tea.

Persimmon cakes cannot be eaten with sweet potatoes, black dates, seafood, eggs, seaweed, milk, acidic vegetables, goose meat, vinegar, crab, kelp, octopus, wine, and there is no black tea.

1. Seafood

Fish, shrimp, crab, and algae in seafood are foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, The protein and calcium in seafood can easily interact with the tannic acid in persimmons to form a precipitate, which combines into a substance that is not easily digestible, causing gastrointestinal irritation and leading to food poisoning such as vomiting and diarrhea in eaters.

2. Milk

Persimmons and milk cannot be eaten together because it will cause clumping and affect digestion. Persimmons contain tannic acid and pectin, which are easy to coagulate with gastric acid after being eaten; and the protein in milk is also easy to coagulate into lumps, forming stomach stones and intestinal stones. Therefore, persimmons should not be eaten with high-protein foods such as milk, soy milk, fish, and shrimp.

3. Goose meat:

Persimmons and goose meat cannot be eaten together. Eating the two together may cause death in severe cases. Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases.

Extended information:

Precautions for eating persimmons:

1. Diabetic patients

Because persimmons contain high sugar content, Such as fructose, glucose, etc. People with diabetes should not eat high-sugar foods, so they should not eat persimmons.

2. People with poor spleen and stomach

Persimmons require strong digestion ability. People with poor digestion or gastrointestinal diseases should not eat persimmons, otherwise they will increase the burden on the gastrointestinal tract.

3. Anemia

Iron is an essential element for the human body. A lack of iron in the human body will lead to iron deficiency anemia. The tannic acid in persimmons can combine with the iron in food and hinder the body's absorption of iron in food. Therefore, if you are anemic, you should eat less persimmons.

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