Quail eggs are the main ingredients.

2g of seasoning salt, 2g of monosodium glutamate, 250g of onion, 5g of tea and 25g of seasoning.

Grams, 50 grams of rice, 50 grams of sugar, pepper

1g, soy sauce 50g, sesame oil 10g.

In particular, this kind of egg is simple to make, yellow in sauce color and strong in tea flavor, and it is a good table dish.

Species of birds and eggs

The production process is 1. Put quail eggs in a cold water pot, cook them over low heat, and take them out. material

25g wine, soy sauce, salt, monosodium glutamate and sugar are mixed well, and quail eggs are marinated for a while.

2. Take an iron pot and spread pepper, 25g sugar, rice and tea on the bottom of the pot.

Set up an iron net and spread onion on it.

Put the salted quail eggs on the onion, then cover the pot and cook them on the fire.

Turn to low heat after smoking 10 minute.

Right is right. When loading, put a layer of sesame oil on the surface of the egg.

Practice of spiced quail eggs:

Ingredients: quail eggs, fennel, aniseed, fragrant leaves, cinnamon and pepper.

Exercise:

1. Wash quail eggs and prepare the required seasoning.

2. Put water, quail eggs and five seasonings in the pot, add appropriate amount of soy sauce and salt, and bring to the boil.

The fire is boiling.

3. Turn off the fire after boiling for one minute, and break quail eggs with a small spoon to facilitate the entrance.

Taste, and then cook for 4-5 minutes.

4. Put the cooked quail eggs in the crisper, and pour the remaining soup in the pot together.

Pass the quail eggs and put them in the refrigerator. You can eat it the next day.

Features: delicious and nutritious.

Tip: 1, quail eggs are easily broken. When cleaning, put the water into the basin first.

Then put the quail eggs in so that they won't be broken.

Eggs or something.