Celery contains diuretic active ingredients, eliminating sodium retention in the body, diuretic swelling. Clinically, celery decoction in water can be used to treat celiac disease. Let me introduce it to you below.

I. Water celery fried bacon home practice

Ingredients

bacon 50g, water celery 300g

Adequate amount of table salt, soy sauce 5ml, chicken essence 3g, 1 green onion, ginger 3g, moderate amount of seasoning oil, thirteen spices 3g, sesame oil 5ml

Practice

1. water celery clean, water celery cut into segments, egg beaten, bacon shredded, scallions cut into segments, ginger shredded;

2. pot of boiling oil into the green onion, ginger, cooking, stir fry incense into the egg and bacon stir fry;

3. and then into the water celery segments stir fry for 2 minutes after pouring into the soy sauce;

4. add salt, chicken, thirteen spices and continue to stir fry for 2 minutes, before leaving the pan, pour in sesame oil.

Second, the watercress fried leaves home cooking

Materials

watercress, leaves 3.

Method

Step 1: Cut the leaves into julienne, wash and cut the watercress into small pieces.

Step 2: Heat the oil in the pan, watercress first pour into the high heat and stir fry for 1 minute.

Step 3: Then add the leaves into the pot, stir-fry until the watercress is 8 minutes cooked, add salt and turn off the fire, use the residual heat to stir evenly.

Step 4: watercress and lily pads are a perfect match, add the right amount of oil and stir-fry over high heat for two or three minutes, seasoning only a handful of salt, so that you can eat the fragrance of watercress and lily pads of the beans

Third, stir-fry watercress home cooking

Ingredients

watercress 300g, salt, sugar, 1 spoon of soy sauce

The first step is to make sure that the watercress is not too dry, so that the watercress can be used as the base for the cooking. p>

Practice

1. Wash the watercress and cut into sections and spare

2. Pan oil and heat into the watercress stir fry, soy sauce down the side of the pan into the rapid stir fry, add salt, sugar, stir fry until the watercress is slightly soft can be out of the pan

four, watercress fried dried tofu home cooking

ingredients

water celery, dried tofu, green onions, ginger, salt, monosodium glutamate (MSG)

Method

1, water celery washed, blanched with boiling water, over cool water, squeeze out the water.

2, water celery cut into sections, dried tofu slices, green onions and ginger shredded spare.

3, start a frying pan, the oil is hot, small fire incense onion ginger.

4, onion and ginger silk flavor brown, removed.

5, under the tofu small fire slowly fried into two sides of golden brown.

6, under the watercress stir fry on high heat for 1 minute.

7, seasoned with salt and monosodium glutamate mix well, out of the pan.